Sockeye - Grandma's Cut
Head off/tail off and the guts removed.
Whether it was to be cut into strips and smoked during the fall; cubed and pressure cooked in Mason jars; or filleted out for the dinner table during the winter - this is how Grandma best liked to keep her fish.
Easily frozen and ready to be used later in the year.
And for the record....our gram made the best smoke fish.
Available in quantities of 10 to 40 lbs.
Flash frozen just like our fillets.
On average, salmon dressed in this form will weigh around 3.5 lbs.
Priced at $7/lb.
Conctact us directly for shipping options based on your location.